- How do I clean my oven?
Ovens can get pretty greasy and no one wants to touch those layers and layers of grease. The best way to keep your oven clean is to wipe it with non-abrasive detergent after each use. This will help avoid buildup which will be harder to clean later on. Fortunately, Beko offers an exciting range of oven models which help make your life easier.
Pyrolytic Self-Cleaning: Many Beko ovens are equipped with the Pyrolytic Self-Cleaning Program and SimplySteam Cleaning. The Pyrolytic Self-Cleaning Program increases the temperature inside your oven to 500 degrees and burns stubborn buildup to ash. You can then simply wipe away the ash collected on the bottom of your oven with a cloth, saving you from using any detergent or other chemicals.
SimplySteam Cleaning: SimplySteam Cleaning is another feature that makes cleaning your oven easier. All you have to do is take out the removable parts of your oven, leaving one tray at the bottom. Pour a glass of water onto the tray and let your oven run the SimplySteam Cleaning Program. After the program is done, just wipe the inside with a soft clean cloth.
Catalytic panels: All Beko ovens are also equipped with catalytic panels on the back and side walls which absorb grease, eliminating the need for using abrasive cleaning chemicals inside of the oven.
PractiClean and Clean Zone: In addition, all freestanding Beko ovens are equipped with PractiClean full glass inner doors, which means that the inside of your oven's glass door is free of bolts and easier to clean. On the other hand, built-in Beko ovens have the Clean Zone feature on their inner glass doors. This is an oleophobic coating which makes for easy cleaning.
Nano coating: Finally, many Beko ovens feature nano coating on the inside of their glass door to ensure shine. Is this content helpful? Thanks for voting! YESNO
- How do I clean my built-in induction hob?
If you have an induction hob, you have made a good decision because it will be the easiest one among your appliances to clean. Induction hobs only heat up when there is a pot on the vitroceramic surface, and only the area holding the pot heats up. The rest of the hob barely gets warm. Since the remaining surface does not heat up, spilled food will not burn on the hob. The induction hob’s innovative design and sleek finish make it one of the easiest appliances in your home to keep clean. The best way to clean your induction hob is to wipe it regularly with a non-abrasive cloth or the soft side of a dish sponge. <br /><br /><b> Wipe guard:</b> Many Beko induction hobs come with the Wipe Guard function which allows you to lock the control settings when you want to wipe off food spilled on the hob during cooking. You can lock the settings for 20 seconds with a single touch. Is this content helpful? Thanks for voting! YESNO
- My oven does not cook food evenly. What might be the problem and how do I to fix it?
It is annoying that you spend all that time preparing the perfect dish only to take it out of the oven and realize it is cooked partly. There a few possible reasons why this happens.
Air flow: A common mistake during use is obstructing your oven’s air flow. Some people use aluminum foil to catch drips or spills inside the oven. However, if you cover the bottom rack with foil, this will cause your oven to not cook evenly. Aliminum foil can also trick the oven’s thermostat as it reflects heat, making it harder for your oven to keep the temperature inside under control.
Overcrowding: Overcrowding your oven is something else to watch out for. Air flow inside your oven might be restricted, which may then cause air on one side of the oven to get hotter than the air on the other. Check your oven’s user manual for instructions on cooking several items at once.
Surf® technology: Many Beko ovens come with Surf® cooking technology, which provides uniform cooking temperatures throughout the oven. Air is blown into each level of the oven through the holes in the side walls and the fan on the back wall, ensuring professional cooking results every time. Is this content helpful? Thanks for voting! YESNO
- What type of cookware should I use with my induction hob?
Induction hobs have coils beneath the cooking surface which create a magnetic field to heat cookware placed on top. Therefore, your cookware must be iron or have an iron-based coating on the base in order for them to work with an induction hob. Aluminum, glass and copper are not magnetic and will not work with an induction hob. If you are not sure which pieces of your cookware are made from magnetic materials, simply hold a magnet to the base of the product and see if the magnet sticks. Some manufacturers print a coil symbol on the bottom of their products, indicating that the product works with induction hobs. Is this content helpful? Thanks for voting! YESNO
- How do I clean and care for my ceramic hob?
Ceramic hobs are a good choice if you are not especially fond of cleaning. Ceramic hobs have a smooth glass-like surface. Cleaning a ceramic hob is fairly easy if you wipe it regularly after use. Here are some suggestions to keep your appliance in top shape.
Spilled food: Ceramic hobs' glossy finish makes them easy to clean. However, because the surface of a ceramic hob gets hot during cooking, spilled food that is not cleaned right away will burn on the hob and require more time and effort to clean later. If you let spilled food sit too long, it may even discolor the ceramic surface making it impossible to remove the stain.
Ceran Scrapper: It is quite easy to scratch a ceramic hob. To avoid scratching, only use the Ceran Scrapper provided with your Beko oven. Do not use other abrasive materials like wire sponges.
Recommended cookware: It is also recommended that you use heavy-gauge coated aluminum or hard anodized stainless steel pans. Be careful with enamel-on-steel or cast iron pans as these can scratch the surface. Avoid exposed aluminum or copper-based cookware as these materials can leave microscopic residue on the surface, which will require extra cleaning time.
Prevent scratching: To prevent scratching on the surface, it is best to pick up and put down your cookware rather than sliding them across the surface. Is this content helpful? Thanks for voting! YESNO
- What are the advantages of an induction hob in comparison to gas or electric hobs?
Induction hobs are the most efficient in terms of cooking times and energy consumption compared with the alternatives. They are also the safest around young children.
Gas hobs: Gas hobs are the most straightforward type of hob as they do not require any special cookware. However, gas hobs are the least energy efficient, as heat from the open flames is not completely absorbed by the pots, resulting in wasted energy. Although many gas hobs today have features to prevent this, there is the added danger of gas leaks, carbon monoxide poisoning or being burnt. These are all causes for concern, especially in homes with small children. Gas hobs are also harder to clean as they may have several ridges and nooks that food can get stuck or burned into.
Electric hobs: Electric hobs heat up and cool down slower than induction and gas hobs. These hobs have metal rings below the surface which heat up, and that heat is then transferred to the pots placed on top. Electric hobs can accommodate cookware made of any material, unlike induction hobs, but their slow heating time can make it harder to control the temperature.
Below you can find the main advantages of induction hobs.
Easy cleaning: The innovative design and sleek finish of induction hobs make them one of the easiest appliances in your home to keep clean. Induction hobs transfer heat from the coils underneath their surface directly to the pots placed on top, while the surface itself barely gets warm. Because spilled food does not get burnt on the surface, induction hobs are easy to keep clean.
Safety: Decreased surface temperatures and a lack of open flames mean a safer cooking area, which makes induction hobs especially popular among families with young children. Beko induction hobs have additional safety features such as the Anti-Overflow System, which automatically shuts the hob off if liquid boils over the control panel. Beko induction hobs also turn themselves off if the cooking zone is left on for a long period of time.
Adaptable cooking zones: Although not all induction hobs have these features, Beko IndyFlex® and IndyFlex+® induction hobs offer adaptable cooking zones which can be combined according to your needs. These hobs have 8 independent coils governed by a sophisticated display to flexibly split and control each one separately or link them together to control as a single zone.
Energy and time efficiency: The working principles of an induction hob also make it the most energy efficient product in this category. Because induction hobs only transfer heat to the pots placed on the surface, no heat or energy goes to waste. By the same token, induction hobs are the fastest cookers, making them time efficient as well. The look: A list of advantages of induction hobs would not be complete without mentioning their look. Induction hobs have a sleek, one-piece vitroceramic surface which adds a certain charisma to any kitchen.
Appropriate cookware: The only downside of induction hobs is that only certain kinds of cookware can be used with them. Since induction hobs generate heat with the help of a magnetic field, the pots placed on the hob must be made from magnetic materials as well. Induction hobs are designed to be used with iron or iron-coated cookware, but do not work with other materials like glass, copper or aluminum. If you are not sure which pieces of your cookware are made from magnetic materials, simply hold a magnet to the base of the product and see if the magnet sticks. Some manufacturers print a coil symbol on the bottom of their products, indicating that the product works with induction hobs. Is this content helpful? Thanks for voting! YESNO
- How do I clean my hood?
No one wants to touch a hood that is not cleaned for a long time. It will be covered in layers and layers of grease. As with any other appliance, the best way to keep a hood clean is to wipe it regularly. Give the outside and underside of your hood a good wipe after a few uses, especially if you do a lot of frying.
Metallic filter: To clean your hood, make sure it is turned off and take out any removable parts. Check the user manual to see where the filter is located and how to remove it. Different types of hoods have different kinds of filters, some of which need cleaning and others replacing. If your hood is connected to a chimney, chances are that it uses a metallic mesh filter which is non-disposable. Remove this metallic filter and place it in hot or boiling water with some dish soap or a similar grease-removing agent. Let it sit for a while to allow the grease to soften and scrub with a sponge or soft brush. Take the metal filter out and clean it thoroughly once a month.
Carbon filter: If you have a hood without a chimney connection, it will most likely use a carbon filter. Carbon filters are disposable and need replacing from time to time. Again, follow the instructions in the user manual on how to remove and replace the carbon filter. It is recommended that you change the carbon filter every 6 months. If you cook a lot or do a lot of frying, you may need to change your carbon filter every 3 to 4 months.
Cleaning the inside: Once you remove the filters, check the inside of the hood for any obstructions. If the hood has not been cleaned for a long time, dust and grease may have seeped through the filters and made their way towards the hood’s fan. Make sure this is not the case and give the inside walls a good wipe with a damp cloth. You can use non-abrasive cleaning products or dish soap. Be sure to dry both the inside and the metal filter before reinstalling it and proceed to clean the surfaces.
Cleaning the outside: Most hoods have stainless steel surfaces. Use appropriate cleaning products and wipe the surfaces with a damp cloth or the soft side of a dish sponge. Avoid using wire sponges or the hard side of a regular dish sponge as these might scratch stainless steel. Do not forget to wipe the underside of your hood as well. Dry with a clean cloth to prevent water marks. Is this content helpful? Thanks for voting! YESNO
- Does my cooking hood have a carbon filter? If it does, how often should I change it?
Not all cooking hoods have carbon filters. If your hood is connected to a chimney, chances are that it uses a metallic mesh filter which is non-disposable. If you have a hood without a chimney connection, it will most likely use a carbon filter. Carbon filters are disposable and need replacing from time to time. Follow the instructions in the user manual on how to remove and replace the carbon filter. It is recommended that you change the carbon filter every 6 months. If you cook a lot or do a lot of frying, you may need to change your carbon filter every 3 to 4 months. Is this content helpful? Thanks for voting! YESNO
- My hood does not suck up air or its sucking capacity is decreased. What might be the problem and how do I fix it?
If you think that your hood is not extracting a sufficient amount of air, there may be an issue with your hood’s capacity or placement.
Hood capacity: Your hood’s capacity must be proportionate to the size of your kitchen and hob size. Make sure you measure your kitchen and hob when shopping for a hood. Complete our ""Choose your product"" questionnaire to find out which Beko hood best suits your needs.
Placement: For best performance, your hood needs to be placed at the correct height above your hob. This may vary according to the capacity of your hood, the size of your kitchen and your hob. For most hoods, it is recommended that they are installed 65 cm above the hob. If your hood is elevated any higher than this, it may fail to extract the appropriate amount of air.
If you think your hood’s suction has decreased over time, the first thing to check is your hood’s filters and ventilation connections.
Metallic filters: If your hood has a chimney connection, it most probably has a non-disposable metallic mesh filter which needs cleaning from time to time. If you fail to clean the filter regularly, grease and dust may breach it and make their way into your hood’s fans or inner walls, which will hinder air flow. Check the user manual to see where the filter is located and how to remove it. Remove this metallic filter and place it in hot or boiling water with some dish soap or a similar grease-removing agent. Let it sit for a while to allow the grease to soften and scrub with a sponge or soft brush. Take the metallic filter out and clean it thoroughly once a month.
Carbon filters: If your hood does not have a chimney connection, it will most likely use a carbon filter. Carbon filters are disposable and need replacing from time to time. Again, follow the instructions in your hood's user manual on how to remove and replace the carbon filter. It is recommended that you change the carbon filter every 6 months. If you cook a lot or do a lot of frying, you may need to change your carbon filter every 3 to 4 months.
The inside: If you have ensured that the filters in your hood are well taken care of, another thing to check is your hood’s air ventilation. If the hood has not been cleaned for a long time, dust and grease may have seeped through the filters and made their way towards the hood’s fan. Though unlikely, some other foreign object might have been sucked up into the hood, obstructing air flow inside the appliance. To make sure that this is not the issue, take out all the removable parts of your hood and check the inside. While doing this, give the inside walls a good wipe with a damp cloth. You can use non-abrasive cleaning products or dish soap. Be sure to dry both the inside and the metallic filter before reinstalling it and proceed to clean the surfaces.
The chimney connection: Your hood’s air flow might be obstructed by objects stuck in its chimney connection or the chimney itself. If you suspect this to be the case, you may have to request the help of a professional technician.
The motor: If all else fails, there may be something wrong with your hood’s motor. It is best to call in a certified technician to resolve any issues regarding the non-removable parts of your hood. Is this content helpful? Thanks for voting! YESNO
- My oven produces smoke when working. Should I be worried?
It is not too unusual for your oven to produce some amount of smoke while working. Below are the most common reasons why this happens.
Remains from the manufacturing process: Some parts of your oven may carry oily or protective residue from the manufacturing processes. It is perfectly normal for your oven to give off smoke during its first use as these materials are burned away.
Grease buildup: It is typical for fat and grease to drip down onto the heating element when food is cooked in the oven. Grease may also evaporate from foods and stick to the ceiling or walls of the oven. When the grill or oven is next turned on, this grease buildup will burn, producing smoke and an acrid smell.
Cleaning agent residue: Another common reason for your oven to smoke might be cleaning agent residue left on its inner surfaces.
Cleaning: The best way to keep your oven in top shape and smoke free is to clean it regularly. If your oven is left uncleaned for a long time, grease and other food residue will accumulate in layers, which will make it tougher to clean in the long run. Make sure you are using the right kind of cleaning agents and that you wipe a second time with a damp cloth to avoid any detergent residue. Then, dry the surfaces. Run your oven at a high temperature for about half an hour to burn off any remaining cleaning agent residue.
Pyrolytic Self-Cleaning: Many Beko ovens feature Pyrolytic Self-Cleaning, which increases the inner temperature of your oven up to 500 degrees and burns all food debris and splatters to ash. You can then remove this ash from the bottom of your oven. Pyrolytic Self-Cleaning is effective on all the surfaces and parts of an oven, including the shelves and the front door, and reduces the need to use cleaning agents.
Catalytic panels: All Beko ovens are also equipped with catalytic panels on the back and side walls which absorb grease, eliminating the need for abrasive cleaning chemicals on the inside of the oven.
If cleaning does not help and smoke is very heavy, turn your appliance off immediately and request the help of a professional technician. Is this content helpful? Thanks for voting! YESNO
- How can I be sure that my hood is ventilating properly?
The ventilation power of your hood depends on its capacity, the size of your kitchen, its placement and regular maintenance. Correct hood selection is the first step towards ensuring optimal air ventilation. The second is keeping the hood clean.
Hood capacity: Your hood’s capacity must be proportionate to the size of your kitchen and hob. Make sure you measure your kitchen and hob when shopping for a hood. Complete our ""Choose your product"" questionnaire to find out which Beko hood best suits your needs.
Placement: For best performance, your hood needs to be placed at the correct height above your hob. This may vary according to the capacity of your hood, the size of your kitchen and your hob. For most hoods, it is recommended that they are installed 65 cm above the hob. If your hood is elevated any higher than this, it might fail to extract the appropriate amount of air.
Metallic filters: If your hood has a chimney connection, it most probably has a non-disposable metallic mesh filter which needs cleaning from time to time. If you fail to clean the filter regularly, grease and dust can breach it and make their way into your hood’s fans or inner walls, which will hinder air flow. Check the user manual to see where the filter is located and how it is removed. Remove this metallic filter and place it in hot or boiling water with some dish soap or a similar grease-removing agent. Let it sit for a while to allow the grease to soften and scrub with a sponge or soft brush. Take the metallic filter out and clean it thoroughly once a month.
Carbon filters: If your hood does not have a chimney connection, it will most likely use a carbon filter. Carbon filters are disposable and need replacing from time to time. Again, follow the instructions in your hood's user manual on how to remove and replace the carbon filter. It is recommended that you change the carbon filter every 6 months. If you cook a lot or do a lot of frying, you may need to change your carbon filter every 3 to 4 months.
The inside: If you have ensured that the filters in your hood are well taken care of, another thing to check is your hood’s air ventilation. If the hood has not been cleaned for a long time, dust and grease may have seeped through the filters and made their way towards the hood’s fan. Though unlikely, some other foreign object might have been sucked up into the hood, obstructing air flow inside the appliance. To make sure that this is not the issue, take out all the removable parts of your hood and check the inside. While doing this, give the inside walls a good wipe with a damp cloth. You can use non-abrasive cleaning products or dish soap. Be sure to dry both the inside and the metal filter before reinstalling it and proceed to clean the surfaces.
The chimney connection: Your hood’s air flow might be obstructed by objects stuck in its chimney connection or the chimney itself. If you suspect this to be the case, you may have to request the help of a professional technician. Is this content helpful? Thanks for voting! YESNO
- How can I prolong my dishwasher's lifespan?
The first step in prolonging the lifespan of any appliance is regular cleaning. Over time, grease and food particles gather on the drain filter, the door and the interior walls of the dishwasher. You can slow down this buildup by rinsing your heavily soiled dishes under the tap before placing them in the dishwasher. If you neglect to take care of your machine regularly, food debris can clog pumps, filters and pipes and cause your machine to malfunction.
Cleaning the inside: Be sure to scrub the walls and the door of your dishwasher from time to time. Don’t forget to wipe the door seals as well, as dirt can also accumulate there. Check the seals for cracks or any loose areas to keep your dishwasher watertight. Many Beko dishwashers feature the InnerClean program. This is a self-cleaning cycle you can run once a month to avoid bad odours and bacteria growth in your dishwasher.
Cleaning the filter: Your dishwasher also has a drain filter which needs cleaning once in a while. Many Beko dishwashers come with the EverClean™ Filter feature. This feature is made up of a special sprinkler system that cleans the drain filter from the inside. Thanks to the EverClean™ Filter, your Beko dishwasher will require 4 times less filter cleaning. Remove the bottom rack of your dishwasher to reach the drain filter. Remove the filter from the bottom of the machine and wash it under the tap. Repeat this process once a week to prevent the buildup of debris.
Detergent, salt and rinse aid: Aside from cleaning your dishwasher, always use appropriate detergent, dishwasher salt and rinse aid to keep your appliance in top shape. Do not use hand or dish soap or any other chemical in your dishwasher as these products will not only reduce your dishwasher’s performance but also shorten its lifespan. Replenish your machine’s salt and rinse aid regularly.
Loading the dishes: Be careful when loading your dishwasher and avoid overloading it. Make sure all your dishes are tilted properly and that they are not touching each other for optimum drainage performance. If you fail to place your dishes securely in your dishwasher, light plastic cups or glasses may move around and even turn upright.
Maintenance: Finally, it’s always a good idea to take care of any problems your appliances might develop before they escalate. Check your appliances regularly for any unexpected behavior or noise and fix those issues before they turn into bigger and possibly more expensive ones. Is this content helpful? Thanks for voting! YESNO
- What are the advantages of an electric oven?
Electric ovens are more functional, and easier to use and clean compared with gas ovens. Electric ovens offer several different cooking and self-cleaning functions. They are also safer than gas ovens.
Pyrolytic Self-Cleaning: Many Beko ovens feature Pyrolytic Self-Cleaning, which increases the inner temperature of your oven up to 500 degrees and burns all food debris and splatters to ash. You can then remove this ash from the bottom of your oven. Pyrolytic Self-Cleaning is effective on all the surfaces and parts of an oven, including the shelves and the front door, and reduces the need to use cleaning agents.
Catalytic panels: All Beko ovens are also equipped with catalytic panels on the back and side walls which absorb grease, eliminating the need for abrasive cleaning chemicals on the inside of the oven.
More precise cooking: Since the cooking temperature is set electronically, electric ovens allow for a finer degree of control. Electric ovens can reach and maintain higher temperatures and allow for more precise cooking because they can better regulate a more even temperature inside. One thing to keep in mind is that electric ovens are usually smaller on the inside compared with a similar sized gas oven, due to their thickly insulated walls.
Surf® technology: Many Beko electric ovens come with Surf® cooking technology which provides uniform cooking temperatures throughout the oven, ensuring professional results every time.
Advanced cooking options: Electric ovens offer many different cooking settings and programs simply not available with gas ovens, such as defrosting, warming, split cooking and slow cooking.
Split & Cook®: Many Beko electric ovens come with Split & Cook® technology which allows you to use the upper and lower racks independently. With Split & Cook® technology, you can set two different temperatures and cooking times for the two cavities without any flavors or odours mixing.
Booster function: Many Beko electric ovens also feature a booster pre-heating function which greatly decreases cooking times.
Safety: Though many contemporary gas ovens have various safety features, electric ovens are still considered to be safer. Is this content helpful? Thanks for voting! YESNO
- What is the difference between pyrolytic cleaning and catalytic panels?
Catalytic panels are physical pieces inside your oven, while pyrolytic cleaning is a special self-cleaning program that certain oven models have.
Catalytic panels: Catalytic panels are pieces on the walls of an oven which absorb grease and splatters during cooking. This not only makes cleaning easier, it also reduces odours inside the oven. However, catalytic panels are only effective in some parts of the oven. For example, shelves and the front door are not protected by the panels. In addition, grease and splatters will form layers on these panels and you need to remove and clean them from time to time. They may also eventually need replacing. Nevertheless, catalytic panels certainly help reduce cleaning time.
Pyrolytic Self-Cleaning: Pyrolytic Self-Cleaning is another, more effective self-cleaning technology. Pyrolytic Self-Cleaning increases the temperature of an oven up to 500 degrees and burns all food remains and splatters to ash, which you can then remove from the bottom of your oven. An added advantage of Pyrolytic Self-Cleaning is that it is effective on all the surfaces and parts of an oven, including the shelves and the front door, and it reduces the need to use cleaning agents. Pyrolytic Self-Cleaning is highly effective, though since it is a separate process from cooking, it does consume energy.
Eco Pyrolytic Self-Cleaning: Many Beko ovens also have an Eco Pyrolytic Self-Cleaning feature which reduces the time and energy needed for the program. Is this content helpful? Thanks for voting! YESNO
- The ignition of my gas hob is not working. What might be the problem and how do I fix it?
There are a few reasons why the ignition of your gas hob fails to work. Below you can find the most common causes of ignition failure.
Electrical connection: The most common reason why the ignition of your gas hob might fail is a loss of electricity. If you press the ignition button but do not hear the typical clicking sound, then this is probably the case. The first thing to do is to check your hob’s electrical connection. If the connection is interrupted, make the necessary adjustments.
Problems with gas supply: If you hear the clicking sound from the igniters but the burners fail to ignite, chances are that there is something wrong with the gas supply. Check your hob’s gas connection, either to the gas cylinder or to the natural gas outlet.
Ignition nozzles are clogged or wet: Your gas hob might not ignite properly if spilled food or dirt is clogging the ignition nozzles. Nozzles may also fail to ignite the burners if the nozzles, burner caps or ports are left wet after cleaning. Make sure you dry the cooktop and the burner tops thoroughly after cleaning.
Ignition nozzles are bent or broken: Another reason why your hob’s ignition might fail is that the nozzles might have been bent or broken by impact with heavy pots or pans. Check the appearance of all the nozzles on your gas top to make sure this is not the case. If you suspect this to be the case, request the help of a professional technician. If all these measures fail, there might be a technical problem with your hob. In this case, call a certified technician for help. Is this content helpful? Thanks for voting! YESNO
- The flames on my gas hob are flickering, going out or are uneven. What might be the problem and how do I fix it?
There are a few reasons why the ignition of your gas hob fails to work. Below you can find the most common causes of ignition failure.
Electrical connection: The most common reason why the ignition of your gas hob might fail is a loss of electricity. If you press the ignition button but do not hear the typical clicking sound, then this is probably the case. The first thing to do is to check your hob’s electrical connection. If the connection is interrupted, make the necessary adjustments.
Problems with gas supply: If you hear the clicking sound from the igniters but the burners fail to ignite, chances are that there is something wrong with the gas supply. Check your hob’s gas connection, either to the gas cylinder or to the natural gas outlet.
Ignition nozzles are clogged or wet: Your gas hob might not ignite properly if spilled food or dirt is clogging the ignition nozzles. Nozzles may also fail to ignite the burners if the nozzles, burner caps or ports are left wet after cleaning. Make sure you dry the cooktop and the burner tops thoroughly after cleaning.
Ignition nozzles are bent or broken: Another reason why your hob’s ignition might fail is that the nozzles might have been bent or broken by impact with heavy pots or pans. Check the appearance of all the nozzles on your gas top to make sure this is not the case. If you suspect this to be the case, request the help of a professional technician. If all these measures fail, there might be a technical problem with your hob. In this case, call a certified technician for help. Is this content helpful? Thanks for voting! YESNO
- How do I choose the hood that best fits my needs?
Complete our "Choose your product" questionnaire to find out which Beko hood best suits your needs. Is this content helpful? Thanks for voting! YESNO
- How do I choose the oven that best fits my needs?
Complete our "Choose your product" questionnaire to find out which Beko oven best suits your needs. Is this content helpful? Thanks for voting! YESNO
- How do I choose the hob that best fits my needs?
Complete our "Choose your product" questionnaire to find out which Beko hob best suits your needs. Is this content helpful? Thanks for voting! YESNO
- Where can I find my hood's serial number?
Every Beko hood has a unique serial number. It is located on the underside of your appliance.
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- Where can I find my oven's serial number?
Every Beko oven has a unique serial number. It is located on the inside frame of your appliance, close to the ground.
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- Where can I find my hob's serial number?
Every Beko hob has a unique serial number. It is located on the bottom of your appliance.
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